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Fresh and bright taste of the sun Yega Shifeiwaka coffee flavor description method of grinding degree treatment

Fresh and bright taste of the sun Yega Shifeiwaka coffee flavor description method of grinding degree treatment

Although the Ethiopian Yirgacheffe coffee is petite, it is gentle and delicate and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate. No.

2016-09-30
Boutique Ethiopian Yega Chuefei Coffee introduces Yega Snow in the Eastern Highlands of Gediyo

Boutique Ethiopian Yega Chuefei Coffee introduces Yega Snow in the Eastern Highlands of Gediyo

General coffee varieties are named after their origin, while boutique coffee is more accurate in traceability. The name of this coffee can be explained as: this coffee is grown in Ethiopia, Yega, where it is grown, washed in Kochel's processing plant, and graded as first-grade coffee beans (hand-picked, very few defective beans). In addition: even if it is made here, there is no Yejiaxue.

2016-06-28
Yega Chefevoca Coffee Flavor description grindability characteristics of varieties in producing areas, taste, price, planting environment

Yega Chefevoca Coffee Flavor description grindability characteristics of varieties in producing areas, taste, price, planting environment

Although the Ethiopian Yirgacheffe coffee is petite, it is gentle and delicate and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate. No.

2016-10-14
Shepherd Yejia Xuefei sun characteristics taste washing flavor description of the variety introduction

Shepherd Yejia Xuefei sun characteristics taste washing flavor description of the variety introduction

Yejia Xuefei, nearly 2,000 meters above sea level, is one of the highest coffee producing areas in the world. Here has been a wetland since ancient times, Yirga means to settle down, Cheffe means wetland, Lake Turkana, Lake Abaya, Lake Chamo bring rich water vapor here. The rift valley, represented by Misty valley, is foggy all the year round, like spring all the year round, with a gentle breeze.

2016-10-20
The price of the world's most luxurious food

The price of the world's most luxurious food "Kopi Luwak" in Kunming is 268 yuan per cup.

Even in Kunming, Yunnan, more than 3000 kilometers from the Indonesian island of Sumatra, you can taste authentic Kopi Luwak, the world's most luxurious food recently settled in Kunming. On the 18th, the reporter visited the cat shit coffee shop and found that the world's rarest coffee costs 268 yuan per cup, but it is still popular among the public. Kopi Luwak is an arboreal wild animal that lives in Indonesia and matures after eating civets.

2014-04-27
Unique citrus Ethiopian sun Yega Sheffivoka Coffee Flavor

Unique citrus Ethiopian sun Yega Sheffivoka Coffee Flavor

Although the Ethiopian Yirgacheffe coffee is petite, it is gentle and delicate and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate. No.

2016-09-07
Fresh and bright taste introduction to the flavor and taste of Yega Shifeiwaka coffee

Fresh and bright taste introduction to the flavor and taste of Yega Shifeiwaka coffee

Although the Ethiopian Yirgacheffe coffee is petite, it is gentle and delicate and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate. No.

2016-09-01
Ethiopia Yega Chefe Cochel washed G1 Yega Chefe Manor

Ethiopia Yega Chefe Cochel washed G1 Yega Chefe Manor

Under all kinds of raw bean treatment, Yejiaxuefine can show personality characteristics and maintain obvious flavor amplitude. Its price rises year after year, but the price is not expensive all the time. We don't know much about the life of coffee growers in Ethiopia. Are they doing well? Sometimes we are stupid: blue Mountain Coffee is really good, it is this price, and there is that price around Blue Mountain.

2016-06-24
Sunny Ye Jia Xue Fei Woka Coffee Flavor Description Grind Treatment Price Taste Introduction

Sunny Ye Jia Xue Fei Woka Coffee Flavor Description Grind Treatment Price Taste Introduction

Harfusa, Hama and Biloa are all washed with water, but a small amount of exclusive beans are deliberately sun-dried to enhance the charming fruity flavor and body. These mountain villages are foggy, spring all year round, cool but not hot in summer, rain but not damp in winter, and they have a unique regional flavor of citrus and flowers. Coffee trees are mostly grown by farmers.

2016-10-15
What kind of coffee is Yega Sheffield? Yega Chefe tastes so sour.

What kind of coffee is Yega Sheffield? Yega Chefe tastes so sour.

Yega Sheffield Coffee refers to the Yega Sheffield Coffee produced in Ethiopia. Yega Xuefei is the name of a local town. It is about 1700-2100 meters above sea level. Now Yejashafi coffee has become synonymous with Ethiopian boutique coffee. Although the Ethiopian Yirgacheffe coffee is petite, it is gentle and delicate and sweet. For coffee.

2016-05-03
Yega Chuefei coffee with sour and sweet flavor introduces boutique coffee beans.

Yega Chuefei coffee with sour and sweet flavor introduces boutique coffee beans.

General coffee varieties are named after their origin, while boutique coffee is more accurate in traceability. The name of this coffee can be explained as: this coffee is grown in Ethiopia, Yega, where it is grown, washed in Kochel's processing plant, and graded as first-grade coffee beans (hand-picked, very few defective beans). In addition: even if it is made here, there is no Yejiaxue.

2016-06-27
Ethiopian Coffee Flavor description Variety characteristics of High-quality Coffee beans

Ethiopian Coffee Flavor description Variety characteristics of High-quality Coffee beans

Yega Xuefei is a small town, 700-2100 meters above sea level, synonymous with Ethiopian boutique coffee. It has been a wetland since ancient times. The ancient saying "Yirga" means to settle down and "Cheffe" means a wetland. The mode of production and flavor of coffee here are so outstanding that Ethiopian coffee farmers compete to be proud of the flavor of their coffee, making it the best in Africa.

2016-09-27
Common sense of

Common sense of "making" coffee in cafes in Vienna

When you are in a bad mood, go to the cafe. When your girlfriend breaks her appointment, go to the cafe. When you can't make ends meet, go to the cafe. When you are dissatisfied with your current situation, go to the cafe. If you have not been to Austria and have not really settled down to soak in a coffee shop in Vienna, it may be difficult to understand the true meaning of the Poems of the Cafe by the Austrian poet Altenberg. Weiya

2015-06-15
Yega Chuefei Adoto Coffee Flavor description, taste characteristics, introduction to boutique coffee

Yega Chuefei Adoto Coffee Flavor description, taste characteristics, introduction to boutique coffee

Although the Ethiopian Yirgacheffe coffee is petite, it is gentle and delicate and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate. No.

2016-09-20
Introduction to the Variety characteristics of the Coffee Flavor description treatment method in Yejia Ficher Manor

Introduction to the Variety characteristics of the Coffee Flavor description treatment method in Yejia Ficher Manor

Yega Xuefei's coffee trees were planted by monks in Europe and later transferred to farmers or cooperatives. Yega Xuefei is actually constructed by the surrounding coffee communities or cooperatives, including: Hafusha, Hama, Biloya. These mountain villages are foggy, like spring all the year round, with a gentle breeze in summer, cool but not hot, rain but not damp, and unique in winter.

2016-10-15
Fruit-scented sun-tanned Yega Chefevoca Coffee Variety characteristics, taste, price and flavor introduction

Fruit-scented sun-tanned Yega Chefevoca Coffee Variety characteristics, taste, price and flavor introduction

Yega Chuefei exudes an extremely complex aroma and shows an extremely excellent taste that is difficult to describe. In general, the dry aroma of Yega Chuefei is full of fruit, with strong aromas of dried fruit, strawberry, mango and apricot jam. Wet fragrance is like sweet syrup, like sticky apricot juice, wrapped in plain honey or chocolate. The entrance is not strong and the alcohol is thick.

2016-10-08
How do I drink coffee at Starbucks?

How do I drink coffee at Starbucks?

After getting the coffee, let it sit for half an hour, waiting for the dregs of the coffee beans to settle, so that the coffee and milk foam blend perfectly. In the meantime, you can talk to your deskmate about the recently raised more than $1 billion project, or share your experience on self-driving trips to Europe. Instead of using the original paper cup, ask the waiter for a coffee cup with Starbucks logo, take it out and take it with you.

2015-09-11
Introduction to the flavor description treatment of sun-tanned Yerba Shifeiwaka coffee with the taste characteristics of varieties

Introduction to the flavor description treatment of sun-tanned Yerba Shifeiwaka coffee with the taste characteristics of varieties

Although the Ethiopian Yirgacheffe coffee is petite, it is gentle and delicate and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate. No.

2016-10-15
Introduction to the roasting degree of Yega Chefevoca Coffee Variety description with strong fruit flavor

Introduction to the roasting degree of Yega Chefevoca Coffee Variety description with strong fruit flavor

Although the Ethiopian Yirgacheffe coffee is petite, it is gentle and delicate and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate. No.

2016-09-23
Introduction to the characteristics and taste of the varieties produced by the grindability treatment of sun-dried Yerjia Shifeiwaka coffee

Introduction to the characteristics and taste of the varieties produced by the grindability treatment of sun-dried Yerjia Shifeiwaka coffee

In the northern part of the Great Rift Valley, a series of lakes are scattered, inlaid like pearls in the Horn of Africa. Lake Turkana stretches from Kenya to Ethiopia. This is not only the cradle of mankind, but also the cradle of coffee. Yejia Xuefei, nearly 2,000 meters above sea level, is one of the highest coffee producing areas in the world. This place has been a wetland since ancient times, and Yirga means to settle down

2016-10-13
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